Cory Hibbard

Cory Hibbard

President of Graze Craze

Cory Hibbard is a seasoned business professional with a strong background in operations and leadership. Born and raised in South Jersey, Hibbard received his degree in business from the Rinker School of Business at Palm Beach Atlantic University. He began his career in brand development with Red Bull North America before joining the United Franchise Group (UFG) in 2014 as a Franchise Development Representative. From there, he joined the Transworld team, where he held various positions including Operations Advisor, Operations Manager, Director of Operations, and eventually Vice President of Operations.

In his current role as President of Graze Craze, Hibbard is responsible for driving the strategic direction of the company and building strong relationships with clients and partners. Throughout his career, Hibbard has developed a reputation for his ability to think outside the box and leverage the size and strength of networks to secure the best deals. He has received numerous awards, including the 2018 UFG MVP, UFG Hall of Fame Inductee in 2024, and the 2021 & 2025 UFG CEO’s Award, in recognition of his exceptional work.

8 Reasons Why Opening a Graze Craze Franchise in Miami Should Be Your Next Big Move

Miami, a city pulsating with cultural vibrancy and a booming food scene, presents an exceptional opportunity for a Graze Craze franchise. Here’s why diving into this venture is a tempting idea for entrepreneurs: A Thriving Food Culture in Miami: Miami’s culinary scene is a tapestry of flavors and cultures, making it an ideal backdrop for […]

Staying Ahead of Charcuterie Industry Trends with Graze Craze: Insights for Franchise Owners

As a Graze Craze franchise owner, understanding the dynamic charcuterie industry is not only recommended but necessary for thriving in this enticing business venture. The charcuterie landscape is ever-evolving, with new flavors, innovative products being introduced, cutting-edge presentation techniques catching the eye, and shifting consumer preferences. To keep your charcuterie franchise relevant and ensure sustained […]

Graze Craze: Empowering Women in Franchising

In charcuterie franchising, Graze Craze emerges as a powerful harbinger of innovation, creativity, and entrepreneurial triumph. We cultivate a vibrant ecosystem where women are empowered to unveil their entrepreneurial prowess, fostering a community that resonates with inspiration, support, and boundless opportunity. At Graze Craze, we champion a diversity of success stories, celebrating the remarkable journeys […]

Scaling Your Graze Craze Charcuterie Franchise: Opening Multiple Locations

Every entrepreneurial journey begins with a dream. For lovers of charcuterie, the Graze Craze franchise offers a promising path. Visualize your business canvas featuring multiple Graze Craze locations, each becoming a hotspot for charcuterie lovers. This dream, while filled with opportunities, calls for careful planning and strategic insight. Let’s unfold this enticing journey and uncover […]

Assembling Your Dream Team: A Guide to Staffing Your Graze Craze Charcuterie Franchise

Building a capable, enthusiastic team is fundamental to the successful operation of a charcuterie franchise business. At Graze Craze, we understand that our people are our strength. This guide will offer tips on recruiting, hiring, and training employees who align with our brand values and are passionate about exceptional food and service. We will also […]