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Cory Hibbard
President of Graze Craze
Cory Hibbard is a seasoned business professional with a strong background in operations and leadership. Born and raised in South Jersey, Hibbard received his degree in business from the Rinker School of Business at Palm Beach Atlantic University. He began his career in brand development with Red Bull North America before joining the United Franchise Group (UFG) in 2014 as a Franchise Development Representative. From there, he joined the Transworld team, where he held various positions including Operations Advisor, Operations Manager, Director of Operations, and eventually Vice President of Operations.
In his current role as President of Graze Craze, Hibbard is responsible for driving the strategic direction of the company and building strong relationships with clients and partners. Throughout his career, Hibbard has developed a reputation for his ability to think outside the box and leverage the size and strength of networks to secure the best deals. He has received numerous awards, including the 2018 UFG MVP, UFG Hall of Fame Inductee in 2024, and the 2021 & 2025 UFG CEO’s Award, in recognition of his exceptional work.
How to start a charcuterie business: going independent vs. buying a franchise
January 9, 2026
Charcuterie went from niche dinner party trend to full-blown cultural movement in about five years. What used to require a trip to a specialty shop or a deep dive into a Pinterest board is now something people order for Tuesday work lunches, kids’ birthday parties, and last-minute happy hours. The market for charcuterie-related products has […]
From Martha Stewart To The Pioneer Woman: The National Buzz Behind Graze Craze
December 3, 2025
Charcuterie boards have gone from occasional party favorite to everyday entertaining essential. At the center of that movement is Graze Craze®, a fast-growing franchise brand dedicated to curated grazing boards and boxes for every occasion. This holiday season, Graze Craze wasn’t just on customers’ tables. It was in front of millions of people across the […]
The Graze Craze Difference
November 13, 2025
Restaurant owners work nights, weekends, and holidays. The grind never stops. High overhead, unpredictable traffic, and constant staffing challenges drain energy and profits. But what if you could own a food business without the restaurant headaches? The Graze Craze franchise offers a smarter path. No dining room. No late-night service. No complicated cooking equipment. Just […]
Healthy Grazing for Modern Lifestyles
November 13, 2025
Your customers aren’t asking for “food” anymore. They’re asking for fuel that fits their keto macros, supports their paleo lifestyle, or accommodates their gluten-free requirements. The charcuterie industry just evolved past aesthetic Instagram boards—and the franchise opportunity it created is worth paying attention to. The shift in consumer expectations 42.9% of consumers now associate healthy […]