by Marisa Cioffi | Apr 20, 2025 | Blogs
Most people don’t think a single email can change their business. But for Graze Craze Bellevue franchisee Melanie Bard, that’s exactly what happened. This is a story of hustle, heart—and how a growing charcuterie brand delivered a Graze Craze franchise success story...
by Marisa Cioffi | Apr 16, 2025 | Blogs
If you think a charcuterie board is only for wine night, think again. Today’s consumers are redefining how, when, and why they gather—and Graze Craze’s catering franchise is right there with them. As one of the most exciting brands in the charcuterie franchise...
by Marisa Cioffi | Apr 3, 2025 | Blogs
Today, more women are exploring franchise ownership opportunities that offer flexibility, purpose, and financial independence. But the right franchise isn’t just about profit—it’s about lifestyle fit, personal values, and long-term potential. That’s where Graze...
by Marisa Cioffi | Mar 21, 2025 | Blogs
Charcuterie boards have transitioned from a social media sensation to a staple in the catering franchise and food service industries. Initially popularized on platforms like Instagram and TikTok, their aesthetic appeal and versatility have cemented their place in...
by Marisa Cioffi | Mar 8, 2025 | Blogs
The catering industry is evolving, and modern consumers are seeking more than just traditional buffet-style spreads. They crave visually stunning, high-quality, and convenient options that elevate their dining experience. Enter Graze Craze, a food franchise that is...
by Marisa Cioffi | Feb 25, 2025 | Blogs
Now more than ever, consumers crave experiences. Hosts focus on crafting unforgettable moments that leave lasting impressions rather than simply serving food. Whether it’s a high-profile corporate event or an intimate backyard baby shower, one trend consistently...
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