by Andrea Golindano | May 10, 2026 | Blogs
Catering is one of the most resilient segments in the food industry. Weddings happen regardless of economic conditions. Corporate budgets for client entertainment and employee events get cut last. Milestone celebrations like; birthdays, graduations, and anniversaries... 
by Andrea Golindano | Apr 16, 2026 | Blogs
When most people start researching food franchise opportunities, they picture a kitchen. Commercial ranges, walk-in coolers, exhaust hoods, full line crew, and 14-hour operating days. For a long time, that picture was largely accurate; the food franchise industry was... 
by Andrea Golindano | Mar 29, 2026 | Blogs
Search “is the charcuterie trend dying” and you’ll find no shortage of speculation. Social media posts about charcuterie have dipped from their pandemic peak. Some food writers have moved on to the next viral thing. If you’re evaluating charcuterie as a business... 
by Andrea Golindano | Mar 12, 2026 | Blogs
If you’ve been researching how to break into the food industry, you’ve probably noticed charcuterie popping up everywhere. Weddings, corporate lunches, baby showers, Tuesday office snacks. The category has moved well past its Instagram-trend phase and into something... 
by Marilie Doman-Vivian | Feb 9, 2026 | Blogs
Most people searching for a low-cost food franchise have already done some homework. They know they want to own a business. They know food is a category with steady demand. And they know that a traditional restaurant—with its $500,000 to $2 million build-out, 15+... 
by Marisa Cioffi | Jan 9, 2026 | Blogs
Charcuterie went from niche dinner party trend to full-blown cultural movement in about five years. What used to require a trip to a specialty shop or a deep dive into a Pinterest board is now something people order for Tuesday work lunches, kids’ birthday...
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