In this Fast Casual Nation podcast episode, Graze Craze President Cory Hibbard breaks down how the charcuterie-focused brand achieved 14 consecutive quarters of same-store sales growth, even as larger QSR chains struggled. Operating out of compact 500- to 1,000-square-foot locations, Graze Craze scaled to nearly 100 units in under five years by focusing on corporate catering and premium boards that meet growing demand for elevated, convenient food experiences.
