Ahead of her location’s June 5th grand opening, Graze Craze Surprise franchise owner Tanya Curtis was featured in a local morning news segment celebrating woman-owned businesses in the Valley. The segment highlighted how the Graze Craze model translates into a thriving local business — offering customizable charcuterie boards (classic, keto, vegetarian, gluten-free) with in-house dips and jams that set the brand apart from typical grab-and-go options.
Coverage emphasized the flexibility and scalability of the Graze Craze concept in action: from single-serve, under-$10 boards to full-scale catering for weddings, corporate events, and parties of 50+. The segment also spotlighted the location’s new premium meat and cheese board, already a top seller, along with the convenience of online ordering, delivery, and pickup — showcasing the franchise’s strong appeal as celebration season demand grows.
The feature underscores Graze Craze’s continued momentum as new locations open and franchisees like Tanya build strong local followings in their communities.