President of Graze Craze
Cory Hibbard is a seasoned business professional with a strong background in operations and leadership. Born and raised in South Jersey, Hibbard received his degree in business from the Rinker School of Business at Palm Beach Atlantic University. He began his career in brand development with Red Bull North America before joining the United Franchise Group (UFG) in 2014 as a Franchise Development Representative. From there, he joined the Transworld team, where he held various positions including Operations Advisor, Operations Manager, Director of Operations, and eventually Vice President of Operations.
In his current role as President of Graze Craze, Hibbard is responsible for driving the strategic direction of the company and building strong relationships with clients and partners. Throughout his career, Hibbard has developed a reputation for his ability to think outside the box and leverage the size and strength of networks to secure the best deals. He has received numerous awards, including the 2018 UFG MVP, UFG Hall of Fame Inductee in 2024, and the 2021 & 2025 UFG CEO’s Award, in recognition of his exceptional work.
Graze Craze eliminates this nightmare entirely with its no-kitchen franchise model—a fundamentally different approach to food entrepreneurship that removes the expensive, complicated barriers that crush restaurant dreams.
Artificial Intelligence (AI) is no longer just a buzzword—it’s a transformative force reshaping how franchises operate, market, and grow. For emerging brands, the adoption of AI can be the differentiator between slow, organic expansion and rapid, strategic scaling.
Graze Craze has redefined the catering world with its artful charcuterie boards—but the brand’s true daily power lies in convenience. Busy professionals, on-the-go families, and modern snackers need food that’s premium, fast, and ready to impress. Graze Craze delivers.
Corporate gifting has evolved. Today’s businesses want more than generic gift baskets—they want gifts that feel personal, premium, and memorable. Graze Craze franchisees are meeting this demand with beautifully curated charcuterie boards that make the perfect client gift, team reward, or event centerpiece.
Most people don’t think a single email can change their business. But for Graze Craze Bellevue franchisee Melanie Bard, that’s exactly what happened. This is a story of hustle, heart—and how a growing charcuterie brand delivered a Graze Craze franchise success story that’s now the talk of the town. The Opportunity: A Cold Lead Turns Hot […]
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Available Market
Oklahoma City